Salty's by the Sea

No violations were recorded at this inspection.

1. Jan 26, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Sep 5, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 7, 2025 Unsatisfactory 18 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

4. Sep 13, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. May 1, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood source5 pts

     Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

     Official wording (code 1200)

     Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Dec 19, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used