Good

Lucky Louie Fish Shack

Name: Lucky Louie Fish Shack
Address: 17801 International Blvd, Seattle, WA, 98158, US

17801 International Blvd, Seatac, WA 98158

Rated “Good” · as of Sep 24, 2026

Lucky Louie Fish Shack was last inspected on September 24, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 24, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Feb 10, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 17, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
Sep 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 17, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 14, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 14, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Feb 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.