Lou Lou Marche & Bar (Concourse B)

No violations were recorded at this inspection.

1. Sep 17, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Feb 17, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Feb 11, 2026 Complete 0 points

   Educational Inspection

   No violations

4. Sep 23, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

5. Feb 20, 2025 Complete 0 points

   Return Inspection

   No violations

6. Feb 7, 2025 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

7. Oct 11, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. May 10, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Mar 17, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

10. Jun 10, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations