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There Ya Go Espresso

Name: There Ya Go Espresso
Address: 23324 Maple Valley Black Diamon Rd SE, Seattle, WA, 98038, US

23324 Maple Valley Black Diamon Rd SE, Maple Valley, WA 98038

Rated “Okay” · as of May 13, 2026

There Ya Go Espresso was last inspected on May 13, 2026 and scored 7 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 13, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 7 points

1 critical1 paperwork

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

May 8, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Apr 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 14, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Feb 16, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.