On Safari Foods, Inc.

No violations were recorded at this inspection.

1. Sep 8, 2025 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

2. Mar 13, 2025 Satisfactory 0 points

   Return Inspection

   No violations

3. Feb 25, 2025 Unsatisfactory 40 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood source10 pts

     Food was spoiled, contaminated, or unsafe.

     Official wording (code 1000)

     Food in good condition, safe and unadulterated; approved additives

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Nov 20, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Jul 15, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 27, 2023 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Dec 6, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Jun 6, 2022 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

9. Sep 27, 2021 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean