Holy Names Academy

No violations were recorded at this inspection.

1. Feb 25, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 9, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 9, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature15 pts

     Food wasn’t reheated properly before hot holding.

     Official wording (code 2000)

     Proper reheating procedures for hot holding

4. Sep 19, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Sep 18, 2024 Complete 0 points

   Routine Inspection/Field Review

   No violations

6. Mar 18, 2024 Unsatisfactory 30 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. Nov 28, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

8. Apr 5, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Oct 17, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. May 12, 2022 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. May 5, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations