Good

Pasta Ya Gotcha! Commissary

14868 NE 95th St, Redmond, WA 98052

Redmond

Rated “Good” · as of Sep 8, 2026

Pasta Ya Gotcha! Commissary was last inspected on September 8, 2026 and scored 20 points. Inspectors found 3 violations, 2 of them critical.

Latest inspection

September 8, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 20 points

2 critical1 general
  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • CriticalFood handling10 pts

    Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

    Official wording (code 2700)

    Compliance with variance; specialized processes; HACCP plan

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Dec 7, 2021: 0021/12Apr 25, 2022: 101022/04Nov 14, 2022: 0022/11May 3, 2023: 0023/05Jan 30, 2024: 3324/01Nov 19, 2024: 5524/11Apr 16, 2025: 434325/04Dec 30, 2025: 0025/12Sep 8, 2026: 202026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Unsatisfactory 43 points

    Routine Inspection/Field Review

    2 critical3 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalHygiene & sanitation25 pts

      Staff touched ready-to-eat food with bare hands.

      Official wording (code 0500)

      Proper barriers used to prevent bare hand contact with ready-to-eat foods

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  4. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralHygiene & sanitation3 pts

      Staff were eating, drinking, or smoking where food is prepared.

      Official wording (code 3600)

      Proper eating, tasting, drinking, or tobacco use

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Redmond

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.