Piroshki@swedish Cancer Inst

No violations were recorded at this inspection.

1. Jan 28, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 17, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jun 27, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Mar 4, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Nov 30, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Mar 9, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. Sep 6, 2022 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Official wording (code 3800)

     Utensils, equipment, linens properly stored, used, handled

8. Aug 30, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations