Excellent

Mountain Room Bar

SEA-TAC AIRPORT, ConA, Sea Tac, WA 98158

Sea Tac

Rated “Excellent” · as of Sep 3, 2026

Mountain Room Bar was last inspected on September 3, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

September 3, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

Mar 8, 2021: 5521/03Mar 7, 2022: 0022/03Jan 5, 2023: 202023/01Aug 16, 2024: 0024/08Nov 12, 2024: 101024/11Jan 14, 2025: 0025/01Sep 23, 2025: 0025/09Mar 23, 2026: 0026/03Sep 3, 2026: 5526/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

More in Sea Tac

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.