Good

Seattle Fish Company, Inc.

Name: Seattle Fish Company, Inc.
Address: 4435 California Ave SW, Seattle, WA, 98116, US

4435 California Ave SW, Seattle, WA 98116

Seattle

Rated “Good” · as of Jul 29, 2026

Seattle Fish Company, Inc. was last inspected on July 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

Nov 25, 2025 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Mar 31, 2025 Unsatisfactory 21 points

Routine Inspection/Field Review
2 critical2 general Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Nov 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 7, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Dec 8, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 5, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 14, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.