Subway

No violations were recorded at this inspection.

1. Dec 4, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

2. Apr 16, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Nov 5, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 9, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

5. Oct 18, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

6. May 2, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Dec 13, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Feb 18, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Oct 18, 2021 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))