Excellent

Slab Sandwich

Name: Slab Sandwich
Address: 926 12th Ave, Seattle, WA, 98122, US

926 12th Ave, Seattle, WA 98122

Seattle

Rated “Excellent” · as of Sep 16, 2026

Slab Sandwich was last inspected on September 16, 2026 and scored 10 points. Inspectors found 2 violations.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general

GeneralFacility upkeep5 pts

Food-contact surfaces weren’t kept clean and sanitized.

Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
GeneralFacility upkeep5 pts

Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

Jan 30, 2026 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFacility upkeep2 pts
  
  Ventilation or lighting was inadequate.
  
  Official wording (code 4900)
  Adequate ventilation; lighting; designated areas used
Apr 15, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 23, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 18, 2023 Unsatisfactory 30 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Aug 19, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 23, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.