Smarty Pants

No violations were recorded at this inspection.

1. Sep 15, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Apr 9, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood source10 pts

     Food was spoiled, contaminated, or unsafe.

     Official wording (code 1000)

     Food in good condition, safe and unadulterated; approved additives

3. Oct 18, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Mar 8, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Nov 2, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Apr 4, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Nov 16, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. May 10, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Jul 12, 2021 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))