Metropolitan Market #156

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

2 critical Show violations

• CriticalFood handling10 pts

  Toxic chemicals weren’t labeled, stored, or used safely.

  Official wording (code 2500)

  Toxic substances properly identified, stored, used

• CriticalFood handling5 pts

  Raw meat was stored above or next to ready-to-eat food.

  Official wording (code 1400)

  Raw meats below and away from ready-to-eat food; species separated

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

1 critical Show violations

• CriticalFood handling15 pts

  Food-contact surfaces weren’t sanitized, or there was cross-contamination.

  Official wording (code 1300)

  Food contact surfaces cleaned and sanitized; no cross contamination

Routine Inspection/Field Review

1 general Show violations

• GeneralFood handling5 pts

  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

  Official wording (code 3400)

  Wiping cloths properly used, stored; sanitizer concentration

Routine Inspection/Field Review

1 critical2 general1 paperwork Show violations

• CriticalManagement & training5 pts

  Not every food worker had a current Food Worker Card.

  Official wording (code 0200)

  Food Worker Cards current for all food workers; new food workers trained

• GeneralFacility upkeep5 pts

  Food-contact surfaces weren’t kept clean and sanitized.

  Official wording (code 4200)

  Food-contact surfaces maintained, cleaned, sanitized

• GeneralFood handling5 pts

  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

  Official wording (code 3400)

  Wiping cloths properly used, stored; sanitizer concentration

• PaperworkSigns & paperwork2 pts

  Permit not posted.

  Official wording (code 5000)

  Posting of permit; mobile establishment name easily visible