Good

Birreria Mi Tierra LLC

Name: Birreria Mi Tierra LLC
Address: 12722 SE 312th St, Seattle, WA, 98092, US

12722 SE 312th St, L, Auburn, WA 98092

Rated “Good” · as of May 30, 2025

Birreria Mi Tierra LLC was last inspected on May 30, 2025 and scored 12 points. Inspectors found 3 violations, 2 of them critical.

Latest inspection

May 30, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 12 points

2 critical1 paperwork

CriticalManagement & training5 pts

No person in charge who knew the food-safety rules, or no certified manager on staff.

Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
CriticalManagement & training5 pts

Not every food worker had a current Food Worker Card.

Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
PaperworkSigns & paperwork2 pts

Permit not posted.

Official wording (code 5000)
Posting of permit; mobile establishment name easily visible

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

Dec 10, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Dec 5, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Dec 20, 2022 Unsatisfactory 7 points

Routine Inspection/Field Review
1 critical1 paperwork Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.