Subway was last inspected on May 15, 2025 and scored 5 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
May 15, 2025 · Routine Inspection/Field Review
Score: 5 points
1 critical-
CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Inspection history
4 inspections on record
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Unsatisfactory 28 points
Routine Inspection/Field Review
3 critical1 general Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
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GeneralFacility upkeep3 pts
Toilet rooms weren’t built, stocked, or cleaned properly.
Official wording (code 4600)
Toilet facilities properly constructed, supplied, cleaned
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Bellevue
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.