Byrek & Baguette was last inspected on August 11, 2026 and scored 40 points. Inspectors found 4 violations, 1 of them critical.
Latest inspection
August 11, 2026 · Routine Inspection/Field Review
Score: 40 points
1 critical3 general-
CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
-
GeneralFacility upkeep5 pts
Surfaces or equipment were the wrong material or hard to clean.
Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable
-
GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
Inspection history
9 inspections on record
-
Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
-
-
Satisfactory 5 points
Routine Inspection/Field Review
2 general Show violations
-
GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
-
GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
-
-
Satisfactory 2 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
-
-
Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFacility upkeep5 pts
Surfaces or equipment were the wrong material or hard to clean.
Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable
-
-
Satisfactory 0 points
Return Inspection
No violations
-
Unsatisfactory 48 points
Routine Inspection/Field Review
5 critical1 general Show violations
-
CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
-
CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
-
CriticalFood handling5 pts
No consumer warning posted for raw or undercooked food.
Official wording (code 2300)
Proper consumer advisory posted for raw or undercooked foods
-
CriticalFood handling5 pts
Raw shell eggs weren’t handled properly.
Official wording (code 1500)
Proper preparation of raw shell eggs
-
GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
-
-
Unsatisfactory 10 points
Routine Inspection/Field Review
2 critical Show violations
-
CriticalFood handling5 pts
Raw shell eggs weren’t handled properly.
Official wording (code 1500)
Proper preparation of raw shell eggs
-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.