Good

Food Junction

1165 Harrison St, Seattle, WA 98109

Seattle

Rated “Good” · as of Jun 8, 2026

Food Junction was last inspected on June 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 8, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Sep 25, 2023: 0023/09Jul 23, 2024: 434324/07Nov 12, 2024: 151524/11May 12, 2025: 0025/05Nov 7, 2025: 151525/11Apr 17, 2026: 383826/04Jun 8, 2026: 0026/06
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 38 points

    Routine Inspection/Field Review

    2 critical4 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Unsatisfactory 43 points

    Routine Inspection/Field Review

    2 critical3 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.