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Levy Restaurants @ Lumen Field

Name: Levy Restaurants @ Lumen Field
Address: 800 Occidental Ave S, Seattle, WA, 98134, US

800 Occidental Ave S, Seattle, WA 98134

Not yet graded · as of Nov 9, 2025

Levy Restaurants @ Lumen Field was last inspected on November 9, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

November 9, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Oct 5, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 12, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 18, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 21, 2021 Unsatisfactory 30 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.