Good

Hanuman Thai Cafe

115 Central Way, Kirkland, WA 98033

Kirkland

Rated “Good” · as of Oct 5, 2026

Hanuman Thai Cafe was last inspected on October 5, 2026 and scored 30 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 5, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

1 critical1 general
  • CriticalFood temperature25 pts

    Cooked food wasn’t cooled properly.

    Official wording (code 1600)

    Proper cooling procedure

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Jun 30, 2021: 151521/06Feb 8, 2022: 454522/02Feb 22, 2022: 0022/02Feb 8, 2023: 404023/02Feb 15, 2023: 0023/02Jul 29, 2024: 5524/07May 9, 2025: 3325/05Dec 2, 2025: 0025/12May 27, 2026: 282826/05Oct 5, 2026: 303026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Unsatisfactory 28 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  4. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature5 pts

      Food was accepted at an unsafe temperature.

      Official wording (code 2800)

      Food received at proper temperature

  5. Satisfactory 0 points

    Return Inspection

    No violations

  6. Unsatisfactory 40 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  7. Satisfactory 0 points

    Return Inspection

    No violations

  8. Unsatisfactory 45 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  9. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

More in Kirkland

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.