Good

Taco del Mar

18404 120th Ave NE, 102, Bothell, WA 98011

Bothell

Rated “Good” · as of Jan 13, 2026

Taco del Mar was last inspected on January 13, 2026 and scored 3 points. Inspectors found 1 violation.

Latest inspection

January 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 3 points

1 general
  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

Feb 16, 2021: 0021/02Feb 25, 2022: 5522/02Jan 27, 2023: 202023/01Dec 4, 2023: 353523/12Dec 5, 2023: 0023/12Mar 12, 2024: 5524/03Jan 3, 2025: 0025/01Jan 13, 2026: 3326/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 35 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  6. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bothell

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.