Red Pepper Pizza

No violations were recorded at this inspection.

1. Sep 19, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 17, 2025 Unsatisfactory 30 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Apr 15, 2024 Unsatisfactory 17 points

   Routine Inspection/Field Review

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

4. Apr 10, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

5. Mar 28, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Oct 15, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations