Good

Afc Zenshi @ Safeway #1551

1410 E John St, Seattle, WA 98112

Seattle

Rated “Good” · as of Jan 20, 2026

Afc Zenshi @ Safeway #1551 was last inspected on January 20, 2026 and scored 25 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

January 20, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

1 critical
  • CriticalFood temperature25 pts

    Cooked food wasn’t cooled properly.

    Official wording (code 1600)

    Proper cooling procedure

May 24, 2021: 5521/05Jun 10, 2022: 5522/06Oct 14, 2022: 5522/10May 18, 2023: 0023/05Jan 11, 2024: 0024/01Aug 19, 2024: 0024/08Jan 21, 2025: 303025/01Sep 29, 2025: 5525/09Jan 20, 2026: 252526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  2. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.