Subway

No violations were recorded at this inspection.

1. Mar 9, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Oct 2, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 24, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 6, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Mar 5, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Nov 20, 2023 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

7. May 2, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

8. Jan 25, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

9. Sep 7, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations