Excellent

Building 50

Name: Building 50
Address: 4001 156th Ave NE, Seattle, WA, 98052, US

4001 156th Ave NE, Redmond, WA 98052

Rated “Excellent” · as of Sep 15, 2026

Building 50 was last inspected on September 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Mar 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 11, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Apr 19, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 7, 2022 Satisfactory 0 points

Return Inspection

No violations
Dec 6, 2022 Unsatisfactory 50 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- CriticalFood temperature25 pts
  
  Food wasn’t cooked to the right time and temperature.
  
  Official wording (code 1800)
  Proper cooking time and temperature; proper use of noncontinuous cooking

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.