Mercer Island High School

No violations were recorded at this inspection.

1. Mar 23, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 16, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 6, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 20, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 6, 2024 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralHygiene & sanitation3 pts

     Staff were eating, drinking, or smoking where food is prepared.

     Official wording (code 3600)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

6. Sep 19, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Mar 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Oct 26, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Jun 3, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

10. Sep 29, 2021 Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display