Good

Ishaan Group Shell

9525 14th Ave S, Seattle, WA 98108

Seattle

Rated “Good” · as of Sep 2, 2026

Ishaan Group Shell was last inspected on September 2, 2026 and scored 20 points. Inspectors found 4 violations, 2 of them critical.

Latest inspection

September 2, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 20 points

2 critical2 general
  • CriticalManagement & training5 pts

    Not every food worker had a current Food Worker Card.

    Official wording (code 0200)

    Food Worker Cards current for all food workers; new food workers trained

  • CriticalFood handling5 pts

    Raw meat was stored above or next to ready-to-eat food.

    Official wording (code 1400)

    Raw meats below and away from ready-to-eat food; species separated

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Nov 4, 2024: 151524/11May 14, 2025: 0025/05Jan 22, 2026: 8826/01Sep 2, 2026: 202026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFood handling3 pts

      Single-use items weren’t stored or used properly.

      Official wording (code 3900)

      Single-use and single-service articles properly stored, used

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.