Good

Yummy Teriyaki

17218 Redmond Way, Redmond, WA 98052

Redmond

Rated “Good” · as of Aug 4, 2026

Yummy Teriyaki was last inspected on August 4, 2026 and scored 10 points. Inspectors found 2 violations.

Latest inspection

August 4, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

May 26, 2023: 5523/05Dec 11, 2023: 0023/12Apr 23, 2024: 282824/04Jan 17, 2025: 303025/01Nov 24, 2025: 0025/11Aug 4, 2026: 101026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Unsatisfactory 28 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood handling15 pts

      Food-contact surfaces weren’t sanitized, or there was cross-contamination.

      Official wording (code 1300)

      Food contact surfaces cleaned and sanitized; no cross contamination

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

  4. Satisfactory 0 points

    Return Inspection

    No violations

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

More in Redmond

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.