Uwajimaya

No violations were recorded at this inspection.

1. Jun 4, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Feb 4, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Sep 9, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Apr 3, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Nov 18, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jul 12, 2024 Complete 0 points

   Routine Inspection/Field Review

   No violations

7. Feb 22, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Oct 17, 2023 Satisfactory 0 points

   Return Inspection

   No violations

9. Oct 4, 2023 Unsatisfactory 58 points

   Routine Inspection/Field Review

   3 critical5 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

10. May 1, 2023 Satisfactory 0 points

    Return Inspection

    No violations

11. Apr 20, 2023 Unsatisfactory 51 points

    Routine Inspection/Field Review

    3 critical4 general Show violations

    • CriticalFood handling5 pts

      No consumer warning posted for raw or undercooked food.

      Official wording (code 2300)

      Proper consumer advisory posted for raw or undercooked foods

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

12. Dec 5, 2022 Unsatisfactory 31 points

    Routine Inspection/Field Review

    3 critical2 general Show violations

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

13. Mar 10, 2022 Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

14. Sep 3, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations