Uwajimaya

No violations were recorded at this inspection.

1. Jan 23, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jun 30, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Feb 24, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Oct 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. May 30, 2024 Complete 0 points

   Routine Inspection/Field Review

   No violations

6. Jan 25, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

7. Jul 10, 2023 Unsatisfactory 23 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood source5 pts

     Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

     Official wording (code 1200)

     Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

8. Mar 13, 2023 Satisfactory 11 points

   Routine Inspection/Field Review

   3 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

9. Aug 5, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Dec 14, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations