Good

Barking Frog Restaurant

Name: Barking Frog Restaurant
Address: 14580 NE 145th St, Seattle, WA, 98072, US

14580 NE 145th St, Woodinville, WA 98072

Rated “Good” · as of Jun 30, 2026

Barking Frog Restaurant was last inspected on June 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Oct 31, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training25 pts
  
  Rules for keeping sick workers away from food weren’t followed.
  
  Official wording (code 0300)
  Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
Aug 5, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 19, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 13, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 20, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.