Excellent

Queen Anne Coffee Co

Name: Queen Anne Coffee Co
Address: 1811 Queen Anne Ave N, Seattle, WA, 98109, US

1811 Queen Anne Ave N, #101, Seattle, WA 98109

Rated “Excellent” · as of Jan 27, 2026

Queen Anne Coffee Co was last inspected on January 27, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 27, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jul 1, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 3, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 17, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 3, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Apr 21, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 17, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.