Excellent

Shoreline Central Market

Name: Shoreline Central Market
Address: 15505 Westminster Way N, Seattle, WA, 98133, US

15505 Westminster Way N, Shoreline, WA 98133

Rated “Excellent” · as of Jul 14, 2026

Shoreline Central Market was last inspected on July 14, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Feb 17, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 8, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 21, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 1, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Oct 26, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 6, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 11, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.