Yummy Pho

No violations were recorded at this inspection.

1. Apr 21, 2026 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

2. Dec 15, 2025 Satisfactory 0 points

   Return Inspection

   No violations

3. Nov 14, 2025 Unsatisfactory 45 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

4. Apr 1, 2025 Satisfactory 0 points

   Return Inspection

   No violations

5. Mar 17, 2025 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

6. Mar 14, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

7. May 23, 2023 Unsatisfactory 20 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

8. May 9, 2022 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

9. Dec 21, 2021 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities