Whole Foods Market

No violations were recorded at this inspection.

1. Feb 21, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Aug 8, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 23, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Aug 22, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jan 10, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

6. Jan 18, 2022 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

7. Feb 17, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations