Excellent

Fred Meyer #608

Name: Fred Meyer #608
Address: 915 NW 45th St, Seattle, WA, 98107, US

915 NW 45th St, Seattle, WA 98107

Rated “Excellent” · as of Oct 20, 2026

Fred Meyer #608 was last inspected on October 20, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 20, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

May 6, 2026 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Jul 14, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 29, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 14, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 5, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 23, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.