Good

Safeway Inc #1471

26916 Maple Valley Black Diamon Rd SE, Maple Valley, WA 98038

Maple Valley

Rated “Good” · as of Sep 16, 2026

Safeway Inc #1471 was last inspected on September 16, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Feb 4, 2021: 0021/02Dec 27, 2022: 151522/12Mar 3, 2023: 0023/03Nov 1, 2023: 0023/11Apr 9, 2024: 0024/04Dec 20, 2024: 101024/12Apr 23, 2025: 151525/04Oct 14, 2025: 101025/10Sep 16, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood source10 pts

      Food was spoiled, contaminated, or unsafe.

      Official wording (code 1000)

      Food in good condition, safe and unadulterated; approved additives

  2. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Maple Valley

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.