Good

Dilettante Chocolates

1450 114th Ave SE, 120, Bellevue, WA 98004

Bellevue

Rated “Good” · as of Jan 12, 2026

Dilettante Chocolates was last inspected on January 12, 2026 and scored 30 points. Inspectors found 4 violations, 3 of them critical.

Latest inspection

January 12, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

3 critical1 general
  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • CriticalFood handling10 pts

    Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

    Official wording (code 1100)

    Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  • CriticalFood temperature5 pts

    No accurate thermometer to check food temperatures.

    Official wording (code 2200)

    Accurate thermometer provided and used to evaluate temperature of TCS foods

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Sep 28, 2021: 151521/09Dec 8, 2022: 8822/12Oct 20, 2023: 0023/10Aug 15, 2024: 101024/08Jan 12, 2026: 303026/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 8 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralHygiene & sanitation3 pts

      Staff cleanliness or hygiene was inadequate.

      Official wording (code 3500)

      Employee cleanliness and hygiene

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood handling5 pts

      No consumer warning posted for raw or undercooked food.

      Official wording (code 2300)

      Proper consumer advisory posted for raw or undercooked foods

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.