Good

Camp Colvos Brewing

17636 Vashon Hwy SW, Vashon Island, WA 98070

Vashon Island

Rated “Good” · as of Mar 7, 2025

Camp Colvos Brewing was last inspected on March 7, 2025 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 7, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical
  • CriticalFood handling10 pts

    Fruits and vegetables weren’t washed properly.

    Official wording (code 0900)

    Proper washing of fruits and vegetables

Mar 8, 2021: 0021/03Aug 12, 2022: 5522/08May 1, 2023: 171723/05Apr 24, 2024: 131324/04Mar 7, 2025: 101025/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 13 points

    Routine Inspection/Field Review

    3 general Show violations
    • GeneralFacility upkeep3 pts

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Official wording (code 4600)

      Toilet facilities properly constructed, supplied, cleaned

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Satisfactory 17 points

    Routine Inspection/Field Review

    4 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Vashon Island

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.