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Kim Nhung Marketplace Inc

1221 S King St, Seattle, WA 98144

Seattle

Not yet graded · as of Feb 18, 2026

Kim Nhung Marketplace Inc was last inspected on February 18, 2026 and scored 10 points. Inspectors found 2 violations.

Latest inspection

February 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood temperature5 pts

    Not enough equipment to keep food at safe temperatures.

    Official wording (code 2900)

    Adequate equipment for temperature control

Oct 18, 2021: 5521/10Aug 23, 2022: 121222/08Feb 2, 2023: 252523/02Jan 11, 2024: 0024/01Feb 11, 2025: 0025/02Feb 18, 2026: 101026/02
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 25 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  4. Unsatisfactory 12 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood source10 pts

      Food was spoiled, contaminated, or unsafe.

      Official wording (code 1000)

      Food in good condition, safe and unadulterated; approved additives

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.