Good

Crane's Landing

1430 Harvard Ave 20, Seattle, WA 98122

Seattle

Rated “Good” · as of Jul 28, 2026

Crane's Landing was last inspected on July 28, 2026 and scored 31 points. Inspectors found 4 violations, 1 of them critical.

Latest inspection

July 28, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 31 points

1 critical2 general1 paperwork
  • CriticalFood temperature25 pts

    Food was left at room temperature without proper time controls.

    Official wording (code 1900)

    No room temperature storage; proper use of time as a control, procedures available

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • GeneralFacility upkeep2 pts

    Ventilation or lighting was inadequate.

    Official wording (code 4900)

    Adequate ventilation; lighting; designated areas used

  • PaperworkSigns & paperwork2 pts

    Permit not posted.

    Official wording (code 5000)

    Posting of permit; mobile establishment name easily visible

Dec 19, 2022: 101022/12Jun 21, 2023: 383823/06Jul 5, 2023: 101023/07Jul 19, 2023: 0023/07Feb 28, 2024: 202024/02Sep 10, 2024: 0024/09Feb 25, 2025: 7725/02Sep 23, 2025: 303025/09Feb 27, 2026: 121226/02Jun 10, 2026: 0026/06Jul 28, 2026: 313126/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Unsatisfactory 12 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep2 pts

      Ventilation or lighting was inadequate.

      Official wording (code 4900)

      Adequate ventilation; lighting; designated areas used

  3. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Satisfactory 7 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFacility upkeep2 pts

      Ventilation or lighting was inadequate.

      Official wording (code 4900)

      Adequate ventilation; lighting; designated areas used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  7. Satisfactory 0 points

    Return Inspection

    No violations

  8. Unsatisfactory 10 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Unsatisfactory 38 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  10. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.