Excellent

Marin

1101 4th Ave, Seattle, WA 98101

Seattle

Rated “Excellent” · as of Aug 31, 2026

Marin was last inspected on August 31, 2026 and scored 10 points. Inspectors found 2 violations, including signs of pests.

Latest inspection

August 31, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Jun 7, 2023: 0023/06Sep 9, 2024: 252524/09Jun 30, 2025: 0025/06Nov 20, 2025: 5525/11Mar 25, 2026: 5526/03Jun 11, 2026: 0026/06Aug 31, 2026: 101026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 25 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • CriticalFood handling10 pts

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Official wording (code 2700)

      Compliance with variance; specialized processes; HACCP plan

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.