Good

Boiling Point Restaurant - Southcenter

Name: Boiling Point Restaurant - Southcenter
Address: 361 Strander Blvd, Seattle, WA, 98188, US

361 Strander Blvd, Tukwila, WA 98188

Rated “Good” · as of Oct 28, 2026

Boiling Point Restaurant - Southcenter was last inspected on October 28, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 28, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

Feb 11, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 15, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood handling5 pts
  
  No consumer warning posted for raw or undercooked food.
  
  Official wording (code 2300)
  Proper consumer advisory posted for raw or undercooked foods
Mar 22, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 1, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 5, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 23, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 9, 2022 Satisfactory 0 points

Return Inspection

No violations
Nov 23, 2022 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 24, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Own Boiling Point Restaurant - Southcenter?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Tukwila

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.