Excellent

Hilltop Red Apple

2701 Beacon Ave S, Seattle, WA 98144

Seattle

Rated “Excellent” · as of Oct 1, 2026

Hilltop Red Apple was last inspected on October 1, 2026 and scored 10 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 1, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical
  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Jul 6, 2021: 0021/07Jan 27, 2022: 0022/01Jan 10, 2023: 101023/01Dec 22, 2023: 151523/12Apr 17, 2024: 0024/04Oct 3, 2024: 0024/10Mar 24, 2025: 0025/03Mar 19, 2026: 0026/03Sep 22, 2026: 0026/09Oct 1, 2026: 101026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.