Excellent

Emerald Downs

Name: Emerald Downs
Address: 2300 Ron Crockett Dr, Seattle, WA, 98001, US

2300 Ron Crockett Dr, Auburn, WA 98001

Rated “Excellent” · as of Aug 29, 2026

Emerald Downs was last inspected on August 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

May 23, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 10, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 11, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 18, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
Jun 24, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 26, 2022 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.