Good

Szechuan Fish Corp

522 S King St, Seattle, WA 98104

Seattle

Rated “Good” · as of Sep 19, 2025

Szechuan Fish Corp was last inspected on September 19, 2025 and scored 48 points. Inspectors found 6 violations, 2 of them critical.

Latest inspection

September 19, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 48 points

2 critical4 general
  • CriticalFood temperature25 pts

    Food was left at room temperature without proper time controls.

    Official wording (code 1900)

    No room temperature storage; proper use of time as a control, procedures available

  • CriticalFood handling5 pts

    Raw meat was stored above or next to ready-to-eat food.

    Official wording (code 1400)

    Raw meats below and away from ready-to-eat food; species separated

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • GeneralFacility upkeep5 pts

    Plumbing problems, or missing protection against backflow.

    Official wording (code 4400)

    Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

Nov 13, 2024: 181824/11Mar 13, 2025: 101025/03Sep 19, 2025: 484825/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

3 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  2. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.