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Highline Kiwanis Concess -North

Name: Highline Kiwanis Concess -North
Address: 400 S 156th St, Seattle, WA, 98148, US

400 S 156th St, Burien, WA 98148

Not yet graded · as of Mar 31, 2026

Highline Kiwanis Concess -North was last inspected on March 31, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 31, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Oct 31, 2025 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Mar 15, 2024 Satisfactory 11 points

Routine Inspection/Field Review
3 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Oct 26, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 19, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 5, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.