Excellent

McDonald's - Newcastle

Name: McDonald's - Newcastle
Address: 13049 Newcastle Way, Seattle, WA, 98059, US

13049 Newcastle Way, Newcastle, WA 98059

Rated “Excellent” · as of Jul 31, 2026

McDonald's - Newcastle was last inspected on July 31, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 31, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Dec 5, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 3, 2025 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Oct 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 15, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 14, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 3, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Mar 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.