Hau Hau Market

No violations were recorded at this inspection.

1. Mar 10, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 18, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 25, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Nov 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jun 10, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jan 30, 2024 Satisfactory 13 points

   Routine Inspection/Field Review

   3 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. Jul 20, 2023 Unsatisfactory 33 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

8. Feb 6, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

9. Jan 7, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Apr 26, 2021 Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable