Arby's #6409

No violations were recorded at this inspection.

1. Jan 14, 2026 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Mar 11, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 15, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Nov 2, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food wasn’t cooked to the right time and temperature.

     Official wording (code 1800)

     Proper cooking time and temperature; proper use of noncontinuous cooking

5. Mar 9, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Aug 8, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Mar 15, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Nov 30, 2021 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled